Roasted Corn Puree
Ingredients:
4 Ears Sweet Corn
1c Heavy Cream
Preparation:
-Roast Corn whole in oven at 400°F for 20 minutes
-Allow to cool and remove kernels from cob
-Warm heavy cream and corn together and puree
-Keep warm to serve with chuck roast
**Corn cobs can be saved to make a corn stock, which is a great base for fall soups