Gluten Free Hamburger Buns (Makes 16)
2 oz. melted butter
4 whole eggs
1 tsp. rice vinegar
3 cups lukewarm water
Tom Sawyer gluten free flour
cup milk powder
1 T. baking powder
1 t. salt
2 oz. granulated sugar
2 T. instant dry yeast
Place all wet ingredients in an electric mixing bowl and whisk at medium speed until combined.
Add all dry ingredients and mix slowly for 15 seconds. Scrape bowl with a spatula, then mix on high for 2 minutes. The mixture should resemble cake batter.
Spray a pie tin with non-stick spray. Fill with 4 oz. of the mixture and place on a sheet pan. Cover with plastic wrap and let rise for 1 hour. Remove plastic wrap and bake in a 350 degree convection oven high fan for 15 minutes.
Right after removing from oven, lightly pat tops with melted butter. Cool to room temperature, remove from pan and individually wrap with plastic wrap. Buns can be frozen.