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Too Hot to Cook, How About Some Ceviche?

Steven Lukis, Executive Chef of Rosa Mexicano, shares his love for ceviche!

http://www.wusa9.com/video/1791180311001/1/Too-Hot-to-Cook-How-About-Some-Ceviche- http://download.gannett.edgesuite.net/wusa/brightcove/29906171001/29906171001_1791238547001_th-502e7b36bbdab0e4a08bbe91-672293875001.jpg?pubId=29906171001 Too Hot to Cook, How About Some Ceviche? Steven Lukis, Executive Chef of Rosa Mexicano, shares his love for ceviche! Rosa MexicanoseafoodJC HaywardcookingNewssteven lukiscevicheWUSA 03:00

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